About Fortnum & Mason


First founded in Piccadilly in 1707, Fortnum & Mason has remained an essential London destination for anyone in search of extraordinary food, joy-giving things and exceptional service ever since. From the food halls and confectionery counters to the beautiful fragrance, beauty and fashion floor, expertly curated gentlemen’s department, and refined Diamond Jubilee Tea Salon, Fortnum’s seeks to make the everyday special. Celebrated for its famous teas, Scotch eggs, handmade chocolates, and wicker hampers, the iconic brand is committed to the imagination and discovery that has seen it through 312 years of history – and today, Fortnum’s continues to expand to new outposts at home and abroad, from London’s The Royal Exchange to the upcoming stand-alone store in Hong Kong’s K11 Musea. Proud of its storied past and innovating still, Fortnum’s mission remains to deliver a sense of pleasure to every customer, whether they’re shopping in-store or from around the world at the award – winning www.fortnumandmason.com