Christmas with Le Cordon Bleu

We are delighted to present our second edition of Christmas with Le Cordon Bleu – The ultimate luxury Christmas food and drink magazine, designed exclusively for affluent consumers to enjoy Christmas in style this year! 

Produced once again with the greatest name in culinary excellence – Le Cordon Bleu London – we take you on a culinary Christmas journey – providing you with inspirational recipes and expert tips from Le Cordon Bleu’s finest Chef’s, guaranteed to deliver the perfect Christmas feast for the end of year festivities. 

We are delighted to welcome two new exceptional brand partners this year – Fortnum & Mason – who have provided us with some spectacular luxury hamper and Christmas gift ideas and KellyBronze turkeys – who tell us all about their turkeys and share with us two unique Christmas left over recipes! Both brand partners will be using the magazine as part of their marketing activation campaigns for Christmas 2019. 

Christmas with Le Cordon Bleu covers some delicious starters, smoking salmon, preparing gammon, your traditional turkey and goose dinner and an amazing selection of Christmas alternatives, including a three course plant-based Christmas menu.  Our heavenly festive desserts are a real show stopper and feature as our front cover design this year.  We have party food and canapés, Christmas left over ideas, we talk all about cheese, how to mix cocktails and there is a superb collection of gift ideas for food lovers! 

Christmas with Le Cordon Bleu will target food and drinks connoisseurs and we are confident the magazine will be a brand building publication that provides a unique partnership opportunity for all of the stakeholders to align themselves with a premier consumer audience this Christmas. 

We wish you a very Merry Christmas!